Dining & Food Services

Live Deliciously

Yes! Food should be great! Being great means that it must be prepared with an eye towards nutrition and delectability. Our Executive Chef strongly believes in this balance. More than that, however, is that we consider any dietary need that a given resident must adhere to. For instance, limited sugar for a resident who may have diabetes, limited salt intake for a resident who is retaining water, or kosher food if you are kosher or just enjoy Jewish traditional foods. Finally, food should have a nice presentation — it should look good enough to eat.

Our Food Services department delivers on all these points. What makes the “Hattie Ide Chaffee Difference” in our dining experience is the friendliness of the staff. They get to know each resident, personally, taking into account each person’s food preferences.